anyone interested in understanding ancient Roman culture through the lens of gastronomy. The opening of "Cookery and Dining in Imperial Rome" outlines the significance of the Apicius text as a key source for understanding ancient culinary practices. It discusses the context in which the recipes were compiled and the challenges in accurately translating and interpreting the original material. The initial chapters emphasize the connection between the culinary traditions of ancient Rome and modern practices, highlighting how the content of Apicius still resonates in contemporary cooking. Along with a critique of previous historical interpretations, the beginning sets the stage for a detailed exploration of the book's recipes, their ingredients, and the lifestyle of those who enjoyed feasts in the heart of the Roman Empire. (This is an automatically generated summary.)